1 ½ pounds ground chuck
1 cup chopped onion
1 (1 pound) can corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
¼ cup chopped pimento
1 ½ teaspoon salt
½ teaspoon pepper
1 (10 oz) pkg. Noodles – cooked
Instructions
Brown meat and onions until meat is done and onions are tender.
Add all other ingredients. Mix.
Pour into a 2 ½ qt. Casserole dish or two smaller dishes.
Bake at 350 for 30 mins.
Makes 12- 15 servings
Nutritional Information
Per Serving:
432 calories
25g protein
24g fat
892mg sodium
32g carbohydrate
Submitted By: Lonewoman
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