2 cups plain yogurt
¼ cup red wine vinegar
3 large yellow onions, cut in large chunks
2 garlic cloves, crushed
Salt and pepper, to taste
2 ½ to 3 pounds boneless lamb, cut into 2-inch cubes
3 tomatoes, cut into chunks
1 eggplant, cut into chunks
3 bell peppers, cut into chunks
10-15 mushrooms
10 whole cloves of garlic, peeled
Instructions
Mix the yogurt, vinegar, onions, garlic,
and salt and pepper in a large bowl. Add the lamb.
Cover the bowl and marinate the lamb
for 2 hours at room temperature.
Place the lamb on skewers with chunks
of tomato, eggplant, bell pepper, and mushrooms, and the cloves of garlic;
place on grill.
Drain the onion chunks that were marinated
and arrange them on the grill around the skewers.
Cook the shish kebab over a hot grill or barbecue.
Grill the onions until they are soft but
have crispy edges.
Yield: 6 servings
Nutritional Information
Per Serving
Calories 340
Calories from Fat_90 (26%)
Total Fat_10 g
Saturated Fat_4.5 g
Cholesterol_125 mg
Sodium_180 mg
Total Carbohydrate_16 g
Dietary Fiber_3 g
Sugars_11 g
Proteins_44 g
Calcium_15%RDA
