1 large milk chocolate candy bar, with or without almonds (7 ounces)
16 large marshmallows or 1 1/2 cups miniature marshmallows
1/2 cup milk
2 cups Cool-Whip whipped topping
1 prepared graham cracker crust
Instructions
Break up the candy bar (eat a tiny piece ;*) and place in a heavy saucepan along with the marshmallows and milk.
Cook over low heat, stirring constantly until chocolate is melted and the mixture is smooth.
Remove from heat and let cool, stiring every 10-15 minutes.
When completely cool, fold in Cool-Whip and pour into graham cracker crust.
Refrigerate at least 3 hours.
Nutritional Information
Per Serving:
194 calories
4g protein
7g fat
165mg sodium
34g carbohydrate
Submitted By: Ranchmom
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