2 cups plain yogurt
1 cup milk
2 ripe papayas, peeled and seeded
2 ripe bananas
Dash of Angostura bitters
1/2 cup sugar
2 ounces peach liqueur
2 ounces light rum
1 cup cracked ice
Ground nutmeg, for garnish
Instructions
Mix the yogurt and milk in a blender.
Mash the papayas and bananas
and add to the blender.
Add the bitters, sugar, peach liqueur,
rum, and cracked ice.
Puree and pour into glasses.
Top each with a sprinkle of nutmeg, and serve.
Yield: 6 to 8 servings
Nutritional Information
Per Serving
Calories 180
Calories from Fat__0
Total Fat__0 g
Saturated Fat__0 g
Cholesterol____0 mg
Sodium_____55 mg
Total Carbohydrate__34 g
Dietary Fiber_____2 g
Sugars________30 g
Proteins_______4 g
Calcium______15%RDA
